Monday 10 October 2011

A Pyramid of Fatty Pork




It was juicy, tender and delicious and yes it was one continuous strip of pork carved out from a block of pork. The chef must be very skillful to do this. Look at how thin it is. This braised pork was served with greens and freshly steamed pumpkin buns.

2 comments:

  1. Looks so delicious, Its making me feel very hungrey, off to have lunch
    Margaret

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  2. Hi Margaret, This is a speciality and most chefs may not slice it so thin. The pumpkin buns were also delicious.

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