If you love tatted lace, jewellery, plants and anything handcrafted, come back often.
I will regularly post items that are made by me, plants that I grow and interesting things that I photograph.
This is one of my favourite dishes from Hua Ting Restaurant. It is a spinach infused toufu (see the dark green and light green area) with a seared fresh scallop on a bed of spinach. We call it spinach here but it is actually Amaranthus.
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